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Malaysia, Selangor, Petaling Jaya, 12-2 & 12-M, Jln PJU 5/21, The Strand, Kota Damansara Business Centre
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Shaury Spices, Sdn. Bhd.
Shaury Spices Sdn Bhd, is an established international trading and marketing company based in Malaysia specializing in spices, foodstuffs, agricultural commodities and ready-to-eat food delicacies.
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Cardamon, also known as the "Queen of Spices", is the dried seedpods of a perennial herbs belonging to the ginger family (Zingiberaceae). It is an ancient spice that grew in the Hanging Garden of Babylon for its aphrodisiac qualities. The seedpods can be white, green or black depending on the...
Group: Spices
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White peppercorn comes from the same vine as black peppercorn, except that to make white pepper, the fruits are picked fully ripe, washed and rubbed to remove its outer skin exposing the white inner core of the fruit and then left to dry in the sun. It is less intense in flavour than black pepper...
Group: Spices
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Black peppercorn is the whole berry or fruit of the peppercorn vine (Piper nigrum), picked before they are fully ripe and then spread out on a mat and left to dry in the sun for about a week until they are shriveled and turn black. This is one of the oldest and widely used spices in the world and...
Group: Spices
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Cinnamon needs no introduction for its spicy fragrance as it is so commonly used in bread, apple pie, ice-cream, tea, curries, roast and many other dishes around the world. The pure Cinnamon in stick form is the delicate bark of tropical tree (Cinnamomum verum) native to Sri Lanka and South India...
Group: Spices
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Cloves are the pink flower buds that turn brown when picked and dried in the sun. The clove tree belonging to the myrtle family, is a large tree native of the Moluccas, well-known as the "Spice Island". Cloves have a rich spicy aroma that is much sought after since the colonial times for its...
Group: Spices
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Nutmeg became popular when the British discovered its virtues as a spice during their occupation in Moluccas Islands, formerly known as the Spice Islands during the 16th century. The fruit as a whole is generally not used for cooking in spite it could improve the flavours in curries.
Group: Spices
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Cumin is an annual herb belonging to the parsley family and is native to the Middle East. It is grown for its fruit which is a pungent and highly aromatic spice that is widely used in the preparation of Indian, Spanish and Portuguese cuisine. European used it to flavour bread and certain cheeses...
Group: Spices
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Coriander (Coriander sativum) is a herbaceous annual plant, whose aromatic fan-shaped leaves have found its way into many recipes across cultures, appearing as Coriander in oriental dishes, Cilantro in Mexican cooking and Italian parsley in European cuisine. Fresh coriander leaves are commonly used...
Group: Spices
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The "mace" valued for its more delicate flavour than the nutmeg, is the groundings of the lacy membrane - the layer between the nutmeg shell and its outer husk. As a spice it is found in both savoury and sweet dishes, including pasta, curries, cream sauces and pastries.
Group: Spices
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Shaury's Vegetarian Seeni Sambol is specially made for vegetarians to enjoy the wonderful taste of this traditional condiment. Soya meat, with its excellent crunchy texture, is an important ingredient in this condiment and when it mixes with the aromatic spices it brings out the best chewy...
Group: Organic food